FoodProduction101

How to Bleed, Scald, Pluck, and Butcher a Chicken Video

April 20, 2015 by  
Filed under All Videos, Blog, Chickens

See an old layer being bled out, scalded, plucked, and butchered. Thank you to Mark for the expert butchering.

Be Sociable, Share!

Comments

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!